Kathy’s Maple Cajun Mahi Mahi with Rice

A great sweet and spicy way to enjoy fresh Mahi Mahi

Ingredients – Mahi Mahi

  • 1 tablespoon olive oil
  • 2 tablespoon Springboro Tree Farms maple syrup
  • 1 tablespoon Cajun seasoning (we enjoy the extra spicy version)
  • 1/2 teaspoon garlic powder
  • Two 4-oz Mahi Mahi fillets

Ingredients – Rice

  • 4 portions of rice
  • 6 tablespoons of melted butter
  • 1 package of Lipton dry onion soup mix

Directions – Mahi Mahi

Heat oil in cast iron pan
Stir maple syrup, Cajun seasoning and garlic powder together in a small bowl
Rinse and pat dry the Mahi Mahi fillets
Brush syrup-seasoning mixture over both sides of the fillets
Cook fillets in hot oil until the fish flakes easily with a fork
…3-5 minutes per side

Directions – Rice

Cook rice and place in small bowl
Mix melted butter and dry onion soup mix in small bowl
Pour butter-onion soup mixture over cooked rice while finishing Mahi Mahi


If you have a favorite way to enjoy one of the Springboro Tree Farms products we’d love to hear from you.

Drop us a note and tell us about your creation…

…at recipes@springborotreefarms.com

Tell us as much as you can about how you prepare the dish…including pro tips and “secret” ingredients if you will.

Preparation and baking time is always helpful along with temperature settings and any other special preparation directions…

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