A great sweet and spicy way to enjoy fresh Mahi Mahi
Ingredients - Mahi Mahi
* 1 tablespoon olive oil
* 2 tablespoon Springboro Tree Farms maple syrup
* 1 tablespoon Cajun seasoning (we enjoy the extra spicy version)
* 1/2 teaspoon garlic powder
* Two 4-oz Mahi Mahi fillets
Ingredients - Rice
* 4 portions of rice
* 6 tablespoons of melted butter
* 1 package of Lipton dry onion soup mix
Directions - Mahi Mahi
Heat oil in cast iron pan
Stir maple syrup, Cajun seasoning and garlic powder together in a small bowl
Rinse and pat dry the Mahi Mahi fillets
Brush syrup-seasoning mixture over both sides of the fillets
Cook fillets in hot oil until the fish flakes easily with a fork
...3-5 minutes per side
Directions - Rice
Cook rice and place in small bowl
Mix melted butter and dry onion soup mix in small bowl
Pour butter-onion soup mixture over cooked rice while finishing Mahi Mahi
